What will I do on this apprenticeship? A Diploma in Proficiency in Food Manufacturing shows employers that you have the knowledge and skills needed for a successful career in the food manufacturing industry. They cover essential areas such as tools and techniques, food manufacturing excellence, working with others, understand how to contribute to the maintenance of plant and equipment in food operations, contribute to sustainable practice in food operations. These qualifications are for anyone starting out in, or progressing in, a career in food manufacturing. You could be working in a wide range of industries, from baking to brewing and confectionery to retail. How will I be assessed? We will assess your practical skills and observe you at work. Your personal assessor will visit you at your workplace to review your progress and make sure you are on target to get your qualifications. What options do I have after successfully completing? Job/career opportunities A wide range of food manufacturing roles including Baker, brewery worker, butcher, confectioner, food processing operative, manufacturing production manager, meat process worker, packaging operative/manager, quality control inspector, retail assistant, technical brewer.
Name: Proficiency in Food Manufacturing Excellence, Intermediate Apprenticeship Qualification title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20170130 09:50:27 Updated 20170130 09:50:27
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WESTON COLLEGE
Further Education
enquiries@weston.ac.uk
01934 411 411
http://www.weston.ac.uk
Knightstone Road Town: Weston Super Mare County:North Somerset
Title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification: Certificate for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies