Cookery - Italian starters, mains and desserts

UPDATED 20170127 16:12:42

The Course will cover preparation of Italian starters and sweets, Pizza/Calzone bases, toppings and cooking methods. Recognition of a variety of pasta available and the opportunity to make fresh pasta within the training kitchen Produce starters, simple sauces to compliment pasta dishes and desserts.

Course information

Name: Cookery - Italian starters, mains and desserts Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20170127 16:12:42 Updated 20170127 16:12:42

Entry requirements

None

Provider

LBHF
alssinfo@lbhf.gov.uk
0208 753 3600
http://hfals.co.uk

Address

MacBeth Centre
Macbeth Street Town: London

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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