If you've always dreamed about becoming a chef and working in the bustling kitchen of a restaurant or hotel, then this Diploma in Professional Cookery Studies is the perfect place to begin your journey. You'll study six different units that will each give you a good understanding and knowledge of the hospitality industry and the skills you'll need to succeed. This includes an in-depth look at health & safety and food safety in the industry, and an introduction to all the equipment you'll be using. There will be lots of practical work too in a real working environment. You'll learn how to prepare and then cook food in a variety of different ways, including both deep and shallow frying, poaching, roasting, steaming and grilling.
Name: Professional Cookery Studies Diploma Level 1 Qualification title: Diploma in Introduction to Professional Cookery Studies (QCF) Qualification type: Other regulated/accredited qualification Assessment As this diploma is preparing you for work in a real kitchen, you can expect much of the assessment to be based around practical tasks. There will also be some portfolio-based work that will need to be completed. Awarding Vocational Training Charitable Trust Created 20170126 12:53:43 Updated 20170126 12:53:43
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MANCHESTER COLLEGE (THE)
Further Education
enquiries@tmc.ac.uk
03333 222 444
http://www.tmc.ac.uk
Openshaw Campus
Ashton Old Road
Town:
MANCHESTER
County:GREATER MANCHESTER
Title: Diploma in Introduction to Professional Cookery Studies (QCF) Qualification: Diploma in Introduction to Professional Cookery Studies (QCF) Classification: Retail and Commercial Enterprise