This course is for those who want to gain a good basic understanding of catering work, enough to succeed in a job or move on to further study.
Name: Introduction to Culinary Skills Level 1 Certificate Qualification title: Nationally Recognised Qualification Qualification type: Other regulated/accredited qualification Assessment * practical demonstrations * assignments * multiple choice exam Awarding City and Guilds Created 20170125 12:04:59 Updated 20170125 12:04:59
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SOUTH ESSEX COLLEGE
Further Education
learning@southessex.ac.uk
0845 521 2345
http://www.southessex.ac.uk/
Luker Road Town: SOUTHEND-ON-SEA County:EASTERN ENGLAND