The aim of this course is to give you an introduction to Indian cookery. All the recipes will be vegetarian but can be adapted to include meat or fish. Cooking together as a group is fun! By the end of the course, you will be able to make an Indian meal by using locally sourced ingredients. You will also learn all about the commonly used spices and their significance in dishes, as well as how best to use and store them. You will learn how combining the spices and herbs can produce amazing food using simple everyday ingredients.
Name: Indian Cookery Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20170124 10:36:59 Updated 20170124 10:36:59
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Cambridgeshire Adult Learning and Skills
n/a
http://www.cambridgeshire.net/courses/Default.aspx
Shire Hall
Cambridge
Town:
Cambridgeshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise