This course will give students an overview of cookery from the Mediterranean region, from Italy, to France, Turkey and Greece. Learners will gain a good repertoire of dishes, and learn about the specific herbs, spices and methods used in Mediterranean cookery.
Name: Mediterranean Cookery Dayschool Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20170124 10:36:58 Updated 20170124 10:36:58
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Cambridgeshire Adult Learning and Skills
n/a
http://www.cambridgeshire.net/courses/Default.aspx
Shire Hall
Cambridge
Town:
Cambridgeshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise