Professional Cookery Advanced Apprenticeship

UPDATED 20170124 10:29:46

The course is for chefs, who are already qualified to Level 2. The course covers all aspects of Health and Hygiene, Safety, communication with others and a complex level of meat, poultry, fish, vegetables, sauces, pastry, desserts etc. It is designed for chefs who are looking to take their skills to an advanced level in all areas of preparation, cooking and even menu design and costing if required. The course covers:1. NVQ Level 3 in Professional Cookery, achieving a minimum of 56 credits for the full qualification2. Functional Skills Maths Level 23. Functional Skills English Level 24. Technical Certificates (online tests)The 4 components above need to be completed to obtain the full Apprenticeship qualification.The NVQ Level 3 Professional Cookery logbook is made up of units each with a credit value.56 credits need to be achieved for full Diploma qualification.The Mandatory units consist of: (All to be completed 19 credits)302 Develop productive working relationships with colleagues304 Maintain the health, hygiene, safety and security of the working environment203 Maintain food safety when storing, preparing and cooking food666 Employment rights and responsibilities in the hospitality sectorOptional units A: (All to be completed 33 credits)332 Prepare fish for complex dishes334 Prepare meat for complex dishes335 Prepare poultry for complex dishes337 Cook and finish complex fish dishes339 Cook and finish complex meat dishes340 Cook and finish complex poultry dishes342 Cook and finish complex vegetable dishes343 Prepare, cook and finish complex hot sauces353 Prepare, cook and finish complex dressings and cold saucesOptional units B sample: (Remaining 4 credits from this section- 1 unit)333 Prepare complex shellfish336 Prepare complex game338 Cook and finish complex shellfish dishes341 Cook and finish complex game dishes344 Prepare, cook and finish complex soups 345 Prepare, cook and finish complex pasta dishes346 Prepare, cook and finish com

Course information

Name: Professional Cookery Advanced Apprenticeship Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20170124 10:29:46 Updated 20170124 10:29:46

Entry requirements

None

Provider

Brockenhurst College
Further Education
enquiries@brock.ac.uk
01590 625555
http://www.brock.ac.uk

Address

Lyndhurst Road Town: BROCKENHURST