The ideal course for individuals looking to work as a commis/chef or to progress to Level 3. The course combines hands-on experience with the study of a variety of related aspects ranging from cost analysis to menu planning. The course comprises of sixteen units which cover in detail a number of food preparation techniques as well as other essential knowledge such as understanding and analysing catering costs and planning menus. You will gain valuable hands-on experience serving members of the public in our Littleton Restaurant and at Cheltenham Racecourse. There will also be opportunities to go on trips to food shows and festivals. Your timetable will consist of the following sessions: Commercial time Practical skills workshops Theory workshop Tutorial and one to ones Functional Skills
Name: C&G Level 2 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment The qualification can be obtained by achieving assessments through practical sessions, written assignments. You will also have the opportunity to work in the commercial environment where you'll practice and demonstrate your skills. Awarding City & Guilds of London Institute Created 20170124 09:51:51 Updated 20170124 09:51:51
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WALSALL COLLEGE
Further Education
info@walsallcollege.ac.uk
01922 657000
http://www.walsallcollege.ac.uk
Walsall College
Littleton Street West
Town:
WALSALL
County:West Midlands
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise