This is a very practical course for those who are looking to improve and advance their skills in the kitchen, as well as those looking for a professional career in the hospitality and catering industry. Contents include: The preparation, cookery skills and techniques for meat, fish, poultry, fresh pasta, rice, sauces soups and stocks. As well as developing a sound knowledge of food safety, Health and Safety for this exciting fast moving industry.
Name: Diploma Professional Cookery Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment All units will be assessed by a practical assessment and theory test (oral/written). Awarding City & Guilds of London Institute Created 20170123 09:01:33 Updated 20170123 09:01:33
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Henley College Coventry
Further Education
info@henley-cov.ac.uk
024 7662 6300
http://www.henley-cov.ac.uk
Henley Mill Lane
Bell Green
Town:
Coventry
County:West Midlands
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise