Catering for Special Dietry Needs and Allergens

UPDATED 20170123 08:31:28

This is a practical 4 week course which can be attended as a whole or as individual one off sessions @£18 per session. Topics to be covered are: Dairy free Cookery; Dealing with Diabetes and preparing suitable meals; Cooking Nutricious Meals for the Elderly; Gluten free Cookery.

Course information

Name: Catering for Special Dietry Needs and Allergens Qualification title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification type: Assessment No formal assessment is required. Awarding Generic award - no awarding body Created 20170123 08:31:28 Updated 20170123 08:31:28

Entry requirements

None

Provider

SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk

Address

North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND

Learning aims

Title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification: Non regulated Community Learning provision, Crafts, Creative Arts and Design Classification: Arts, Media and Publishing

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