Learn how to bake wonderful artisan bread. You will practise the skills of mixing, kneading and shaping a variety of different doughs to produce truly great home baked bread. Course Content; Practical ‘Hands On’ experience producing a variety of traditional and specialty breads and laminated and sweet dough’s. Supervised experience working in the training kitchen.
Name: Artisan Bread Making Qualification title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification type: Assessment No formal assessment is required. Awarding Generic award - no awarding body Created 20170123 08:31:28 Updated 20170123 08:31:28
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification: Non regulated Community Learning provision, Crafts, Creative Arts and Design Classification: Arts, Media and Publishing