Professional Cookery

UPDATED 20170120 12:30:50

This course is a part-time one day a week programme which normally takes a year to complete. It is suitable for all those who work in the kitchens but have yet to gain formal chef qualifications. It may also be suitable for those who are considering a change of career. You will study:4 core units which comprise of:Maintain a safe hygienic and secure working environmentWork effectively as part of a hospitality teamMaintain food safety when storing, preparing and cooking foodMaintain handle and clean knivesPlus a choice of additional units which include a selection from the following units:Prepare cook and finish basic fish dishes Prepare cook and finish basic shellfish dishes Prepare cook and finish basic meat dishes Prepare cook and finish basic poultry dishes Prepare cook and finish basic game dishes Prepare cook and finish basic hot sauces Prepare cook and finish basic soups Prepare cook and finish basic rice dishes Prepare cook and finish basic pasta dishes Prepare cook and finish basic bread and dough products Prepare cook and finish basic pastry dishes Prepare cook and finish basic healthier dishes Prepare cook and finish basic hot and cold desserts Prepare and present food for cold presentationThe course includes chef master classes from some of Gloucestershire's finest chefs, trips to suppliers, producers and manufacturers and attendance at Chef Forum events.The qualifications you will study are the City and Guilds Level 2 NVQ Diplo

Course information

Name: Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20170120 12:30:50 Updated 20170120 12:30:50

Entry requirements

None

Provider

GLOUCESTERSHIRE COLLEGE
Further Education
info@gloscol.ac.uk
0845 155 2020
http://www.gloscol.ac.uk

Address

Princess Elizabeth Way Town: CHELTENHAM County:Gloucestershire