This course is ideal for those who want to develop advanced food and beverage service skills. You will study a range of topics to enhance your skills in the hospitality industry; such as supervising food and beverage service; leading a team to improve customer service; and maintaining health; hygiene and safety. Alongside your studies; you will also work at a supervisory level within the College's commercial Mulberry Restaurant to further develop your professional service skills.
Name: C&G Dip Adv Hospitality Professional Cookery L3 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment Awarding City & Guilds of London Institute Created 20170119 15:10:06 Updated 20170119 15:10:06
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Burton and South Derbyshire College
Further Education
enquiries@bsdc.ac.uk
01283 494400
http://www.bsdc.ac.uk
Lichfield Street Town: Burton-on-Trent County:Staffordshire
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise