This course is ideal if you are looking to obtain employment in the catering & hospitality industry. It is a one year course where you will be able to learn, develop and practice your skills using large scale equipment as used in the catering & hospitality sector. Many of our learners come to study with us because they get to work in one of the best facilities in the country with our state of the art production kitchens and restaurant. You will work in a realistic working environment that allows you to cook and serve for the public. We have a very experienced skilled team of chef lecturers who are industry trained who will help you to succeed and prepare you for employment in your chosen career. Learners from Bolton College have gone on to find employment at Nicks Restaurant, The Victoria Inn, The Lowry Hotel and Worsley Park Marriott Hotel & Country Club.
Name: Professional Chefs Food Preparation and Cookery NVQ Diploma Level 2 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment This course is structured into units that include the following: - On-going assessments throughout the year. - At the end of each unit there is a multi-choice test. Awarding City & Guilds of London Institute Created 20170119 13:58:09 Updated 20170119 13:58:09
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BOLTON COLLEGE
Further Education
info@boltoncc.ac.uk
01204482000
http://www.boltoncollege.ac.uk/
Deane Road Town: Bolton County:Greater Manchester
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise