The programme is delivered at our fully equipped kitchen based at our Winwick Road campus.You will cover aspects of;Food safetyHealth and safety in cateringThe nature of cooking methodsPreparing and cooking a range of different foods.These qualifications are assessed by your tutors using assignments and practical tasks. For these qualifications you will complete practical demonstrations; synoptic exams; and assignments and take a number of multiple choice examination questions.
Name: Culinary Skills Award Level 2 Qualification title: Award in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment You will produce a portfolio of evidence for include; observations; witness statements; group discussion; observation sheets; photographs; reports/notes and tutor feedback on practical assessments. Awarding City & Guilds of London Institute Created 20170117 11:33:16 Updated 20170117 11:33:16
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WARRINGTON COLLEGIATE
Further Education
learner.services@warrington.ac.uk
01925 494494
http://www.warrington.ac.uk
Winwick Road Town: Warrington County:Cheshire
Title: Award in Culinary Skills (QCF) Qualification: Award in Culinary Skills (QCF) Classification: Retail and Commercial Enterprise