The programme is delivered at our fully equipped kitchen based at our Winwick Road campus.You will cover aspects of;The principles of food safety supervision for cateringSupervisory skills in the hospitality industryExploring gastronomyAdvanced skills and techniques is producing vegetable and vegetarian dishesAdvanced skills and techniques in producing meat dishesAdvanced skills and techniques in poultry and game dishesAdvanced skills and techniques in producing fish and shellfishFood product developmentThese qualifications are assessed by your tutors using assignments and practical tasks. For these qualifications you will complete practical demonstrations; synoptic exams; and assignments and take a number of multiple choice examination questions.
Name: Cookery Advanced Diploma Level 3 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment You will produce a portfolio of evidence for include; observations; witness statements; group discussion; observation sheets; photographs; reports/notes and tutor feedback on practical assessments. Awarding City & Guilds of London Institute Created 20170117 11:33:13 Updated 20170117 11:33:13
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WARRINGTON COLLEGIATE
Further Education
learner.services@warrington.ac.uk
01925 494494
http://www.warrington.ac.uk
Winwick Road Town: Warrington County:Cheshire
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise