Level 3 Professional Cookery (Preparation & Cookery) NVQ

UPDATED 20170116 17:28:05

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Course information

Name: Level 3 Professional Cookery (Preparation & Cookery) NVQ Qualification title: - Qualification type: NVQ and relevant components Assessment Awarding - Created 20170116 17:28:05 Updated 20170116 17:28:05

Entry requirements

Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information. Equipment required Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information.

Provider

NEW COLLEGE NOTTINGHAM
Further Education
enquiries@ncn.ac.uk
0115 9 100 100
http://www.ncn.ac.uk/

Address

Adams Building
Stoney Street, The Lace Market, Town: NOTTINGHAM County:Nottinghamshire

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