This course consists of the following: Food theory & hygiene Professional cookery Pastry Kitchen organisation Restaurant service Customer service Health & safety Students will put their skills into practice in a realistic working environment at least once a week.
Name: Level 1 Professional Chefs Diploma (PCD1) Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Assessment is through practical tests and written assignments and short-answer questions. Awarding - Created 20170116 17:27:51 Updated 20170116 17:27:51
Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information. Equipment required Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information.
NEW COLLEGE NOTTINGHAM
Further Education
enquiries@ncn.ac.uk
0115 9 100 100
http://www.ncn.ac.uk/
Adams Building
Stoney Street, The Lace Market,
Town:
NOTTINGHAM
County:Nottinghamshire