to develop skills within the high end cookery and prep. Techniques covered include. Boiling, poaching,and steaming. Stewing and braising, baking, roasting and grilling. Deep frying and shallow frying, cold food prep. Applicants will also cover the structure of professional kitchens and the principles of working as a professional chef.how knives tools and equipment are used in professional kitchens.
Name: diploma in professional cookery Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment interview with head of department Awarding City & Guilds of London Institute Created 20170113 12:32:14 Updated 20170114 10:56:29
ppe Equipment required ppe
Marson Garages (Wolstanton) Limited
Further Education
traceymarson@martectraining.co.uk
01782717272
http://www.martectraining.co.uk
Keele Road
Keele
Town:
Newcastle
County:Staffordshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise