to develop skills within a high end industry for example a la carte. You will develop your understanding of preparing dishes and how to present them to restaurant standard. Learn how to work as part of a team and how to help each other. Develop an appreciation for tastes and textures and how to adjust dishe to bring out the flavour.
Name: diploma in prof cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment interview with head of department Awarding City & Guilds of London Institute Created 20170113 12:29:25 Updated 20170114 11:00:42
ppe Equipment required ppe
Marson Garages (Wolstanton) Limited
Further Education
traceymarson@martectraining.co.uk
01782717272
http://www.martectraining.co.uk
Keele Road
Keele
Town:
Newcastle
County:Staffordshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise