diploma in prof cookery

UPDATED 20170114 11:00:42

to develop skills within a high end industry for example a la carte. You will develop your understanding of preparing dishes and how to present them to restaurant standard. Learn how to work as part of a team and how to help each other. Develop an appreciation for tastes and textures and how to adjust dishe to bring out the flavour.

Course information

Name: diploma in prof cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment interview with head of department Awarding City & Guilds of London Institute Created 20170113 12:29:25 Updated 20170114 11:00:42

Entry requirements

ppe Equipment required ppe

Provider

Marson Garages (Wolstanton) Limited
Further Education
traceymarson@martectraining.co.uk
01782717272
http://www.martectraining.co.uk

Address

Keele Road
Keele Town: Newcastle County:Staffordshire

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

Other courses

Sculpture in Clay Non regulated Community Learning provision, Crafts, Creative Arts and Design
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne
Entry Level ESOL at HMWC from 10:00 to 12:00pm Non regulated Community Learning provision, Languages, Literature and Culture of the British Isles
HACKNEY COMMUNITY COLLEGE
London
GCE AS Level in Drama and Theatre Studies GCE AS Level in Drama and Theatre Studies
HALESOWEN COLLEGE
Halesowen
Hair and Media Makeup Level 2 Diploma Diploma
GUILDFORD COLLEGE OF FURTHER AND HIGHER EDUCATION
Guildford
Accounting Apprenticeship Level 3 Accounting Apprenticeship Level 3
Cornwall College
REDRUTH
An Evening of Wine Tasting Non regulated Community Learning provision, Hospitality and Catering
Morley College
London