This qualification will develop your knowledge, understanding and skills to work in a professional cooking environment. Specifically you will learn how to maintain the health, hygiene, safety and security of the working environment and develop productive working relationships with colleagues. You will also learn how to maintain food safety when storing, preparing and cooking food. The optional units that make up this qualification will allow you to tailor your learning to your employer’s needs and your personal interests and preferences. Units range from preparing, cooking and finishing and variety of complex dishes to contributing to the control of resources and the development of recipes and menus.
Name: Level 3 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Portfolio of Evidence, Practical Demonstration/Assignment Awarding Vocational Training Charitable Trust Created 20170113 12:27:09 Updated 20170113 12:29:20
Knifes, scales, Uniforms etc Equipment required Knifes, scales, Uniforms etc
EXCELLENCE-SOLUTIONS LIMITED
elvy@excellence-solutions.co.uk
020 8004 8835
http://www.cpba.co.uk ; www.trade-academy.co.uk
679-691 High Road, High Road Leyton Town: London
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise