to develop a wide range of skills within the hospitality industry. These include working as part of a team. Maintain food safety. Prepare and clear tables. Serve food at table. Provide a silver service. Collect linen and make beds. Clean windows from the inside.cleaning and servicing a range of housekeeping areas. Set up and close kitchen. Prepare and present food for cold presentation.
Name: diploma in hospitality services Qualification title: NVQ Diploma in Hospitality Services (QCF) Qualification type: Assessment interview with head of department Awarding City & Guilds of London Institute Created 20170113 12:19:14 Updated 20170114 11:21:10
ppe Equipment required ppe
Marson Garages (Wolstanton) Limited
Further Education
traceymarson@martectraining.co.uk
01782717272
http://www.martectraining.co.uk
Keele Road
Keele
Town:
Newcastle
County:Staffordshire
Title: NVQ Diploma in Hospitality Services (QCF) Qualification: NVQ Diploma in Hospitality Services (QCF) Classification: Retail and Commercial Enterprise