The Level 2 Award in HACCP for Manufacturing is aimed at those working in a food manufacturing environment. The qualification is intended for learners already working in food manufacturing and those who are preparing to work in the industry. The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the need for a food safety management system to be in place, identifying critical control points and critical limits as well as the processes of monitoring, verification and implementing corrective actions.
Name: Award in HACCP for Manufacturing Qualification title: Award in HACCP for Manufacturing Qualification type: External awarded qualification - Non-accredited Assessment It is assessed through a one-hour, 30-question multiple-choice examination. Learners must achieve at least 20 correct answers to pass Awarding Highfield Awarding Body For Compliance Created 20170112 16:12:49 Updated 20170112 16:14:42
None Equipment required None
LINDEN MANAGEMENT (UK) LIMITED
Ryan@lindenmanagement.org.uk
0800 298 0632
http://www.lindenmanagement.org.uk
Systems House, Lodge Lane
Tuxford
Town:
Newark
County:Nottinghamshire