Our qualified tutor will guide you through the methods of cooking delicious classic dishes. You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. By the end of the course you will have a portfolio of recipes so you can cook them individually at your leisure. Part of the first session will be devoted to acquiring the necessary skills to enable the group to gain confidence in the use of kitchen knives in chopping and cutting food products. The following dishes may be cooked but could be subject to change due to the availability of ingredients or learners personal request. Crème Vichyssoise Traditional French onion soup Poached Duck with stuffed cabbage Beef Wellington Skate with black butter Asparagus and Prawn tartlets Fillet steak on a beetroot rosti and red wine Jus Pan fried Lemon Sole with a Vanilla cream sauce Steak au poivre Pear and almond tart Chocolate Soufflé Tart Tartin Raspberry Ganache Floating islands with Strawberry compote You will need to purchase the ingredients for each session and bring an apron, tea towel and container/s to take the food home. For some of the dishes you may need to bring appropriate pans or dishes in which to cook them, as advised by the tutor.
Name: Classic Dishes - Intermediate Qualification title: Non regulated provision, Level 1, Hospitality and Catering Qualification type: Assessment "How much homework will I need to do outside of class?" None but you will need to buy your own ingredients to bring to each class "What will happen if I miss a class?" The recipes will be available either on MOODLE or from the tutor when you return "Are there any other Costs involved" Cost of ingredients" "Do I need any special equipment?" Bring an apron to each lesson Bring a container to take your prepared food with you Awarding Generic award - no awarding body Created 20170112 13:18:07 Updated 20170112 13:18:07
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Richmond Adult Community College
Further Education
info@racc.ac.uk
020 8891 5907
http://www.racc.ac.uk
Parkshot Town: Richmond County:Surrey
Title: Non regulated provision, Level 1, Hospitality and Catering Qualification: Non regulated provision, Level 1, Hospitality and Catering Classification: Retail and Commercial Enterprise