Have you ever wanted to learn how to cook authentic Indian food? Learn about the different spices and herbs used in Indian cooking. Get involved in learning how to cook 3 tasty authentic Indian dishes for a picnic and enjoy eating it afterwards/take home. Week 1 - making vegetable samosas. Week 2 - making pakoras and aloo paranthas. Ingredients are included in the course fee and supplied by the tutor. All 3 dishes for both sessions are made up of vegetarian food and are suitable for nut allergy sufferers however not gluten free. By the end of the course you will be able to: Name 3 ingredients used to make the Vegetable samosa filling. Name the flour used to make Pakoras. Name 2 accompaniments to an Aloo parantha. Use the recipe provided to make Vegetable samosas. Use the recipe provided to make the starter Pakoras. Use the recipe provided to make Aloo paranthas.</lu> This course is suitable for beginners with no cooking experience. An apron and 2 small plastic containers each week. text17 There is no formal qualification for this Community Learning course. There are Indian cookery courses at Bracknell & Wokingham College that you may be interested in attending. This centre may have other Indian cookery courses next term. text19
Name: Indian Picnic Food for Summer Qualification title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification type: Assessment The session will have identified aims for you to achieve and progress is monitored by the use of questioning and observations by the tutor. Awarding Generic award - no awarding body Created 20170112 12:36:15 Updated 20170112 12:36:15
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BRACKNELL FOREST BOROUGH COUNCIL
rhiannon.rogers@bracknell-forest.gov.uk
n/a
Easthampstead House, Town Square Town: Bracknell
Title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification: Non regulated Community Learning provision, Crafts, Creative Arts and Design Classification: Arts, Media and Publishing