Catering and Professional Chefs - Food Production and Cooking - Intermediate Apprenticeship (Level 2)

UPDATED 20170112 10:48:37

Employers are looking for those who are keen to work as part of a team, have a 'can do attitude' and have high standards of personal hygiene. Applicants will need basic communication skills on which this apprenticeship will build, be excellent timekeepers and be willing to work shifts, which will often be outside the 9.00 - 5.00 pattern.

Course information

Name: Catering and Professional Chefs - Food Production and Cooking - Intermediate Apprenticeship (Level 2) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Work based learning, portfolio and Exams Awarding City & Guilds of London Institute Created 20170112 10:40:14 Updated 20170112 10:48:37

Entry requirements

None

Provider

M.I.T Skills Limited
enquiries@mitskills.com
0845 430 9009
http://mitskills.com

Address

12-13 Camphill Hill Industrial Estate
Camphill Road Town: WEST BYFLEET County:Surrey

Learning aims

Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise

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