This qualification covers the full breadth of knowledge and skills in cookery which prepares learners well for a range of kitchen settings. This qualification includes all the required elements to work effectively as a chef. Career opportunities as a junior/trainee chef exist in a variety of contexts, including: - Sous chef/cook in cafe, pub, restaurant, gastro pub - Trainee craft chef (fine dining) Whilst this qualification's primary purpose is to prepare learners for employment, learners may choose to further develop their skills base by undertaking a Technical Level qualification in professional cookery at Level 3
Name: Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Apprenticeship Assessment Portfolio of Evidence, Practical Demonstration/Assignment Awarding Vocational Training Charitable Trust Created 20170111 16:36:36 Updated 20170113 12:33:50
Knifes, scales, Uniforms etc Equipment required Knifes, scales, Uniforms etc
EXCELLENCE-SOLUTIONS LIMITED
elvy@excellence-solutions.co.uk
020 8004 8835
http://www.cpba.co.uk ; www.trade-academy.co.uk
679-691 High Road, High Road Leyton Town: London
Title: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise