This qualification enables the learners to acquire the skills which employers require in the current industry to take on Catering and Professional Chef roles. The course take a firm step in professionalising the catering Industry and getting the service providers to provide service to their customers at the highest standards. The course is ideal for the small business to provide high quality training for their staff and to keep the business profitable.
Name: Level 2 : Food Production and Cooking Qualification title: Diploma in Food Production and Cooking (QCF) Qualification type: Apprenticeship Assessment The learners are assessed using a variety of tools. There is be a number of observation, where the assessor observes the learner producing a dish. There is exams, most of which are multiple choice. There is written assessment, where the learners will be given assignment brief and is required to produce own answers. These is also scenario based assessment, where the learner is given a scenario or project work and is required to produce an original piece of work. Awarding Vocational Training Charitable Trust Created 20170111 15:40:23 Updated 20170111 15:56:38
Knifes, Scales and Uniform Equipment required Knifes, Scales and Uniform
EXCELLENCE-SOLUTIONS LIMITED
elvy@excellence-solutions.co.uk
020 8004 8835
http://www.cpba.co.uk ; www.trade-academy.co.uk
679-691 High Road, High Road Leyton Town: London
Title: Diploma in Food Production and Cooking (QCF) Qualification: Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise