NVQ Diploma In Food & Beverage

UPDATED 20170113 13:42:19

The Skillsfirst Level 2 NVQ Diploma in Food and Beverage Service (QCF) is designed for learners employed in hospitality roles such as bar people/managers, conference and banqueting assistants/managers or waiters/waitresses, who need to develop or consolidate their skills. This is a work-based qualification, which will allow learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as a food and beverage service, working with others and improving their own performance.

Course information

Name: NVQ Diploma In Food & Beverage Qualification title: NVQ Diploma in Food and Beverage Service (QCF) Qualification type: Assessment Each candidate is required to create a portfolio of evidence which demonstrates achievement of 100% of the learning outcomes and assessment criteria associated with each unit. Learning outcomes and assessment criteria specify what each candidate has to achieve. The main pieces of evidence for the portfolio could include:  Assessor observation – completed observational checklists and related action plans  witness testimony  candidate’s proof of work  worksheets  assignments/projects/reports  record of professional discussion  record of oral and written questioning  candidate and peer reports  Recognition of Prior Learning (RPL). Awarding Skillsfirst Awards Ltd Created 20170111 11:11:37 Updated 20170113 13:42:19

Entry requirements

Laptop Equipment required Laptop

Provider

TRAINING EVENT SAFETY SOLUTIONS LTD
enquiries@thetessgroup.com
07939 075645

Address

28 Queensbridge Town: Northampton