The hospitality industry has a vast range of exciting opportunities. You could be working for a small local restaurant as a kitchen assistant or in a customer facing food and drink service role; perhaps working for a chain of exclusive hotels carrying out professional cookery or working front of house dealing directly with customers. Some Apprentices carry out all of these tasks with the same employer in a multi-skilled role. There are great opportunities locally and excellent progression routes to further your career.
Name: Intermediate Apprenticeship in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20170110 15:26:08 Updated 20170110 15:26:08
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CRAVEN COLLEGE
Further Education
enquiries@craven-college.ac.uk
01756 791411
http://www.craven-college.ac.uk/
AIREVILLE CAMPUS
CRAVEN COLLEGE
Town:
SKIPTON
County:NORTH YORKSHIRE
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise