This one year course will enable you to achieve a Level 1 Diploma in Professional Cookery. It will also help students to learn, develop and practise the skills required for various sectors of the catering industry and subsequent career progression. • A
Name: City and Guilds VRQ Level 1 Diploma in Professional Cookery Qualification title: Certificate in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Theoretical aspects of the programme will mainly be assessed through assignments and short answer questions. Individual practical tests will take place throughout the programme. Awarding City & Guilds of London Institute Created 20170110 14:16:13 Updated 20170110 14:16:13
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Cambridge Regional College
Further Education
enquiry@camre.ac.uk
01223 418200
http://www.camre.ac.uk/Contact-Us/
Science Park Campus
Kings Hedges Road
Town:
Cambridge
County:Cambridgeshire
Title: Certificate in Introduction to Culinary Skills (QCF) Qualification: Certificate in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise