The qualification aims to introduce the candidate to the basic principles, skills and techniques required by pastry cooks and patissiers. It also provides the candidate with the working knowledge and skills required to produce basic items and dishes relevant to the pastry section of a commercial kitchen.
Name: ABC Pastry Chef and Patissiers Certificate Qualification title: Certificate in General Patisserie and Confectionery (QCF) Qualification type: Assessment The majority of the course is practically assessed. You will have to collate a portfolio of evidence and complete knowledge based units in addition to practical aspects. Awarding ABC Awards (formerly known as Awarding Body Consortium) Created 20170109 15:53:41 Updated 20170109 15:53:41
Most equipment will be provided for you however you will need a uniform that consists of a white chef's tunic, checked chef pants, white bib apron and hat. Equipment required Most equipment will be provided for you however you will need a uniform that consists of a white chef's tunic, checked chef pants, white bib apron and hat.
Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/
Conway Park
Europa Boulevard
Town:
Birkenhead
County:Wirral
Title: Certificate in General Patisserie and Confectionery (QCF) Qualification: Certificate in General Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise