This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit.You will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food safety -Maintain, handle and clean knives There will be an occasional opportunity to work in the evening in the College Restaurant, in addition to your employment.
Name: NVQ Professional Cookery (Preparation and Cooking) Diploma Part-time Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessement is continuous in practicals and class based underpinning knowledge. Awarding City & Guilds of London Institute Created 20170109 15:53:41 Updated 20170109 15:53:41
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Wirral Met College
Further Education
wmc.enquiries@wmc.ac.uk
0151 551 7777
http://wmc.ac.uk/
Conway Park
Europa Boulevard
Town:
Birkenhead
County:Wirral
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise