Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

UPDATED 20170109 15:04:56

This qualification is designed primarily for learners in the meat and poultry industry who wish to develop intermediate skills and knowledge required to confirm occupational competence at work. The qualification provides choice in a wide range of automated or manual processing techniques or distribution, service and retail skills to confirm occupational competence in specific job roles including:  Lairage/slaughter operative  Meat and poultry processing operative  Butchery operative  Meat and poultry packaging and distribution operative  Meat and poultry service/sales operative  Meat quality assurance operative The qualification covers mandatory skills from a wide range of areas like: operating meat or poultry processing plant, de-boning meat, trimming meat, producing meat-based products, wrapping and packaging, butchery service and retail operations. Learners can select from a large choice of mandatory skills in the processing, distribution, service and retail of meat and poultry. Learners may choose optional units in meat and poultry knowledge to meet their learning and development needs.

Course information

Name: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification title: Certificate for Proficiency in Meat and Poultry Industry Skills (QCF) Qualification type: Assessment Assessments Awarding FDQ (Formerly Food and Drink Qualifications) Created 20170109 14:51:34 Updated 20170109 15:04:56

Entry requirements

None

Provider

Skillspoint
lisa.garnett@skillspoint.co.uk
01455 271 000
http://www.skillspoint.co.uk

Address

The Old Byre, Fields Farm Business Centre
Hinckley Road Town: Sapcote County:Leicestershire