The course includes three mandatory units: Health and safety, working effectively as part of a team, and food safety and there are further units to complete: Produce hot sauces, Basic pastry, Basic meat dishes, Basic poultry dishes, Sponges, cakes and scones, Basic vegetable dishes, Complete kitchen documentation and Produce healthier dishes, these are just a few examples of units you may choose.
Name: Food Production Certificate level 2 Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment 179 Awarding Education Development International plc Created 20170109 12:11:26 Updated 20170109 12:11:26
None Equipment required None
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise