Diploma in Introduction to Professional Cookery (QCF) (Catering, cooking, chef, cook, hospitality, hotel, )

UPDATED 20170109 09:56:53

This is the industry recognised qualification as the starting point to a career as a professional chef. You will learn in our industry-standard training kitchens which serve our restaurant The Chef's Hat, which is open to the public. You will learn

Course information

Name: Diploma in Introduction to Professional Cookery (QCF) (Catering, cooking, chef, cook, hospitality, hotel, ) Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment You will be assessed through written tests and by practical cookery assessments throughout the year. You can achieve a Pass, Merit or Distinction on this course. Awarding City & Guilds of London Institute Created 20170109 09:56:53 Updated 20170109 09:56:53

Entry requirements

None

Provider

Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk

Address

Dagenham Road Town: Romford County:Essex