This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Name: Level 2 Award in Food Safety in Catering Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment It is assessed by a multiple choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete. Awarding Highfield Awarding Body For Compliance Created 20170108 12:19:54 Updated 20170123 15:33:08
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QUEST VOCATIONAL TRAINING LIMITED
enquiries@questvt.co.uk
01202 237378
http://www.quest-vocational-training.co.uk/
Peartree Business Centre
Cobham Road
Town:
Ferndown
County:Dorset
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise