You will study a range of subjects to includefood preparation, cooking, kitchen design, food hygiene and safety.
Name: Professional Cookery Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be assessed in practical situations with some theory work. You will work in our fully equipped kitchens and restaurant where you will develop your practical skills and teamwork. You will be required to gather practical and theory evidence and build a collection of your work into a portfolio. You will also be required to complete practical and theory assessments throughout the course. At the academic year you will complete a 3 hour and 5 hour practical synoptic test. Awarding City & Guilds of London Institute Created 20170105 10:10:18 Updated 20170105 10:10:18
You will need a food preparation and food service uniform, a set of knives for food preparation and textbooks. Information on this will be provided at your interview. Equipment required You will need a food preparation and food service uniform, a set of knives for food preparation and textbooks. Information on this will be provided at your interview.
Peterborough Regional College
Further Education
information@peterborough.ac.uk
0845 8728722
http://www.peterborough.ac.uk
Park Crescent Town: Peterborough County:Cambridgeshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise