Learn how to make fresh pasta and create authentic Italian dishes. Learn about the different kinds of pasta and when to use them. as well as how to make them. You will also learn how to make the sauces traditionally used to accompany the different types
Name: Italian Cookery - Pasta Making Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment As this is a mainly practical course teaching methods will be a mixture of discussion. demonstration and practice with 1 to 1 guidance from the tutor. As this is a non-accredited course informal methods of assessment will be used. These include self-obse Awarding Generic award - no awarding body Created 20170103 10:37:40 Updated 20170103 10:37:40
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise