Delegates will. Learn the importance of food safety and gain knowledge of the systems. techniques and procedures involved. Understand how to control food safety risks (personal hygiene. food storage. cooking and handling). Gain the confidence and expertis
Name: Food Safety in Catering. CIEH Level 2 Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Delegates are assessed by a 30 question multiple choice exam. Awarding Chartered Institute of Environmental Health (The) Created 20170103 10:37:39 Updated 20170103 10:37:39
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise