Take your Breadmaking skills up a notch, with this course. In the Artisan tradition, baking is seen both as a careful chemistry and as an art form with detail being paid to the processes involved, so that specific crust and crumb textures are achieved. Even if you are used to making bread yourself, you will return home with new skills and expertise.The aim of this course is to learn how to produce a variety of stylish breads, and extend your baking skills, beyond the traditional plain white loaf. In this workshop you will concentrate on some slightly more unusual breads and dough, producing some more exciting breads for you to take home.
Name: Cookery - Artisan Breadmaking Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20161231 16:36:50 Updated 20161231 16:36:50
?""Recipes/ingredients list will be sent 1 week prior to the workshop.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required ?""Recipes/ingredients list will be sent 1 week prior to the workshop.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen.
SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning
COUNTY HALL
PENRHYN ROAD
Town:
KINGSTON UPON THAMES
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise