Pizza & Pasta Making With Chef Guiseppe Del Grosso

UPDATED 20161222 11:29:13

The summary for this course is not currently available but will be updated as soon as possible. In the meantime please contact the College directly for further information

Course information

Name: Pizza & Pasta Making With Chef Guiseppe Del Grosso Qualification title: Non regulated provision, Entry Level, Hospitality and Catering Qualification type: Assessment Various Awarding Generic award - no awarding body Created 20161222 11:29:13 Updated 20161222 11:29:13

Entry requirements

None

Provider

HERTFORD REGIONAL COLLEGE
Further Education
info@hrc.ac.uk
01992 411400
http://www.hrc.ac.uk

Address

Ware Campus
Scotts Road Town: Ware County:Hertfordshire

Learning aims

Title: Non regulated provision, Entry Level, Hospitality and Catering Qualification: Non regulated provision, Entry Level, Hospitality and Catering Classification: Retail and Commercial Enterprise

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