Food Industry Skills (Bakery) - Level 1 Certificate (FDQ)

UPDATED 20161220 11:57:38

The College is well known for its friendly and supportive environment. We have dedicated tutors to help you achieve your learning goals. We also have an experienced team of advisers who can provide additional support along with advice and guidance on a whole range of issues, free of charge. The important thing is that you make the most of your time with us and if we can help with that in any way, we will. Please contact us for further details about Food Industry Skills (Bakery) - Level 1 Certificate (FDQ)

Course information

Name: Food Industry Skills (Bakery) - Level 1 Certificate (FDQ) Qualification title: Certificate in Food Industry Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Maintain Personal Hygiene Standards in Food Manufacture Work Effectively in Food Manufacture Prepare Tools and Equipment for Use in Food Manufacture Select, Weigh and Measure Bakery Ingredients Finish Craft Flour ConfectioneryApproximately 20% of the course is theory, assessed by a series of short answer test papers. Part of this theory will also cover food safety and health and safety awareness. The practical elements will involve working  in our bakery covering all aspects of traditional and modern bakery production. The assignments are spread out evenly over the academic year. Awarding FDQ (Formerly Food and Drink Qualifications) Created 20161220 11:57:38 Updated 20161220 11:57:38

Entry requirements

You will be provided with a FREE full bakery uniform and you will have use of any specialist equipment required Equipment required You will be provided with a FREE full bakery uniform and you will have use of any specialist equipment required

Provider

BLACKPOOL AND THE FYLDE COLLEGE
Further Education
visitors@blackpool.ac.uk
01253 352352
http://www.blackpool.ac.uk

Address

Blackpool and the Fylde College
Ashfield Road Town: Blackpool County:Lancashire

Learning aims

Title: Certificate in Food Industry Skills (QCF) Qualification: Certificate in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies

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