The College is well known for its friendly and supportive environment. We have dedicated tutors to help you achieve your learning goals. We also have an experienced team of advisers who can provide additional support along with advice and guidance on a whole range of issues, free of charge. The important thing is that you make the most of your time with us and if we can help with that in any way, we will. Please contact us for further details about Professional Bakery - Level 2 Certificate (FDQ)
Name: Professional Bakery - Level 2 Certificate (FDQ) Qualification title: Certificate in Professional Bakery (QCF) Qualification type: Assessment Confectionery Chocolate and Sugar Work Continental Breads Danish Pastries Modelling Celebration Cakes Piping Flower Making High Volume Manufacture of Bread and Fermented GoodsTheoretical aspects of the course will mainly be assessed through assignments and short answer questions which are internally marked. Individual practice tests will take place throughout the course Awarding FDQ (Formerly Food and Drink Qualifications) Created 20161220 11:57:35 Updated 20161220 11:57:35
You will be provided with a FREE full bakery uniform and the use of any specialist equipment required Equipment required You will be provided with a FREE full bakery uniform and the use of any specialist equipment required
BLACKPOOL AND THE FYLDE COLLEGE
Further Education
visitors@blackpool.ac.uk
01253 352352
http://www.blackpool.ac.uk
Blackpool and the Fylde College
Ashfield Road
Town:
Blackpool
County:Lancashire
Title: Certificate in Professional Bakery (QCF) Qualification: Certificate in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies