The learners on this course will gain skills and knowledge from the cultural background of the Malaysian dishes and their origin. All learners will complete a series of tasks to produce dishes and complete worksheets to build up a portfolio of recipes and hints to produce the food at home.
Name: INTRODUCTION TO MALAYSIAN COOKERY FOR BEGINNERS Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Practical assignments Awarding Generic award - no awarding body Created 20161219 15:07:38 Updated 20161219 15:07:38
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Sefton MBC
infosacls@sefton.gov.uk
0151 934 4546
Town Hall, Lord Street Town: Southport
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise