Whilst studying towards this qualification the following units will be covered: * Principles of supervising food and beverage service operations * Principles of food safety supervision for catering * Principles of promoting food and beverage services and products * Principles of supervising customer service performance in hospitality, leisure, travel a nd tourism * Supervising food and beverage service * Legislation in food and beverage service * Barista skills * Preparing and serving wine * Preparing and serving alcoholic and cold non alcoholic beverages * Providing advice to customers on food and beverage matching * Supervising hospitality events * Preparing and serving cocktails
Name: Food and Beverage Service Supervision - Level 2 Qualification title: Certificate in Professional Food and Beverage Service Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Various Awarding City & Guilds of London Institute Created 20161219 10:50:48 Updated 20161219 10:50:48
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HUGH BAIRD COLLEGE
Further Education
enquires@HughBaird.ac.uk
0151 353 4444
http://www.hughbaird.ac.uk
BALLIOL ROAD
BOOTLE
Town:
LIVERPOOL
County:MERSEYSIDE
Title: Certificate in Professional Food and Beverage Service Skills (QCF) Qualification: Certificate in Professional Food and Beverage Service Skills (QCF) Classification: Retail and Commercial Enterprise