Cookery | Great British and Irish Cookery

UPDATED 20161216 11:52:01

This course is for anyone who enjoys cooking British and Irish classics. You can learn to prepare a range of national favourites such as Irish stew and Steak and Ale pie. Every week you will cover a national recipe from each country.- To help improve your knowledge skills and understanding of British and Irish recipes- To have an awareness of how to prepare specialist ingredients available in your local supermark

Course information

Name: Cookery | Great British and Irish Cookery Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20161216 11:52:01 Updated 20161216 11:52:01

Entry requirements

None

Provider

Oldham Council
0800 525 956

Address

Civic Centre, West Street Town: Oldham

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

Other courses

Functional Skills English L1 Functional Skills qualification in English
SUSSEX DOWNS COLLEGE
Eastbourne
First Certificate in Health and Social Care Level 2 BTEC First Certificate in Health and Social Care
SUSSEX DOWNS COLLEGE
Eastbourne
Science BTEC Level 3 EDEXCEL
Stepney Green Mathematics and Computing College
London
Textiles - Patchwork Quilting & Embroidery - Beg & Int Non regulated Community Learning provision, Manufacturing Technologies
BAES
BIRMINGHAM
NVQ Diploma in Customer Service Level 3 BTEC Diploma in Customer Service (QCF)
BUXTON AND LEEK COLLEGE
BUXTON
English Functional Skills Level 1 Functional Skills qualification in English
Worthing College
Worthing