Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy and supervisory units.
Name: Advanced Cookery (Patisserie and Confectionary) Level 3 Diploma Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Other regulated/accredited qualification Assessment You will be assessed by short, timed practical tests. Awarding City & Guilds of London Institute Created 20161216 09:56:31 Updated 20161216 09:56:31
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GUILDFORD COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
n/a
3210535
Stoke Road
Town:
Guildford
County:Surrey
Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise