Professional Cookery (Preparation and Cooking) NVQ 2

UPDATED 20161216 09:56:24

This modular programme is specifically designed to provide a wide range of essential practical skills. Topics: health, safety and hygiene; prepare and cook poultry, meat, vegetables, stocks and sauces, fish, bread and pastry.

Course information

Name: Professional Cookery (Preparation and Cooking) NVQ 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Observation, portfolio of evidence and testing. Awarding City & Guilds of London Institute Created 20161216 09:56:24 Updated 20161216 09:56:24

Entry requirements

None

Provider

GUILDFORD COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
n/a

Address

3210535
Stoke Road Town: Guildford County:Surrey

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

Other courses

Dementia-Intro For Carers And Relatives Non regulated Community Learning provision, Health and Social Care
Northamptonshire County Council
NORTHAMPTON
TAQA Understanding the Principles and Practices of Internally Assuring the Quality of Assessment (401) Level 4 Part Time (Mar) Award in Understanding the Internal Quality Assurance of Assessment Processes and Practice (QCF)
Sunderland College
Sunderland
Intermediate Apprenticeship in Facilities Services Certificate in Facilities Services (QCF)
Eastleigh College
Eastleigh
IELTS Exam preparation course Non regulated Community Learning provision, Languages, Literature and Culture of the British Isles
LBHF
London
Writing children's books (continuation) Non regulated SFA formula funded provision, Entry Level, Languages, Literature and Culture of the British Isles, 21 to 44 hrs, PW A
CITY LIT
London
Fashion skills combination part 2 -
SOUTHWARK ADULT LEARNING SERVICE
SOUTHWARK