This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency whil
Name: Professional Cookery (Patisserie and Confectionery) Level 3 Diploma Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment When students have become competent in producing items there will be planned assessments throughout the course, in class time, which will be signed off by the tutor. Please note that any exams which have to be resat will incur a fee. Awarding City & Guilds of London Institute Created 20161215 16:48:39 Updated 20161215 16:48:39
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Chichester College
Further Education
info@chichester.ac.uk
01243 786321
http://www.chichester.ac.uk
Admissions
Westgate Fields
Town:
Chichester
County:West Sussex
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise